Medical staff rarely deal with research-grade peptides, so her take is understandable but limited. She is right that shaking can harm some peptides while others like tirz are tougher, which is why guides advise against it during mixing. Filters appear often in lab settings and come in many materials and pore sizes for different substances. For most peptides people here use a 0.22 µm PES filter, usually 13 mm or 4 mm diameter, because PES lets proteins through. Someone may still have that pore-size comparison graphic showing what gets caught and what does not.
Question on filtering. My sister works as a nurse. We were chatting about peptides and I brought up all the talk here about using filters even though I have never used one. She said she does not use them and does not see a need. She explained they were meant to keep glass shards out when breaking open vials. She also wondered whether pushing the solution through a filter could damage the peptide the same way shaking is discouraged, and she added that the filters have nothing to do with sterilization. Is what she said outdated, incorrect, or still on point?