CommunityFood & Appetite

Share a pic of what you are eating.

42 replies27 peopleFeb 16, 2026☆ Follow
Summary

What meals are people posting while tracking protein or managing weight?

Forum users share photos and descriptions of their daily meals, ranging from burgers and tacos to protein shakes, salads, and fast food. Several discuss how certain packaged chicken tastes off, dental hygiene habits that affect eating before appointments, and occasional splurges after seeing others' food. The thread mixes straightforward meal reports with short personal stories about past overeating or tool preferences for brushing teeth.

What this discussion establishesWhere people disagree

Some prefer skipping meals before dental visits while others eat snacks anyway; opinions differ on whether cheap electric toothbrushes are worth keeping versus upgrading.

Still open

How the group balances occasional fast food or treats with their overall goals

Nothing here is advice.

42 replies · 27 people
RustQuill44archiveopening postFeb 16

I just had two flattened American patties topped with onions and mushrooms!

RustQuill44archiveFeb 16
↳ replying to @SteadyAnchor73

You like that? I always feel the chicken has a weird flavor in those precooked packages. I got them from the store before and did not like at all.

SteadyAnchor73archiveFeb 16
↳ replying to @RustQuill44

Chicken comes across as odd yet stays acceptable enough to keep eating. Beef works fine for me though.

IronBramble31archiveFeb 16
↳ replying to @RustQuill44

YEP! I didn't even feed it to the dogs.

LevelTimber64archiveFeb 16

Raspberry vanilla parfait. 16g protein per serving. Low carb.

WarmAnchor49archiveFeb 16

Gotta have these every day

LevelThistle44archiveFeb 16

Been going through my recent phone pictures. Tried some barbecue from Nashville the day before and it didn't impress. Cornbread turned out to be the highlight there. Pictures include a trimmed prime cut, sausage dip with Rotel, tacos in birria style, lots of turkey along with chicken. Currently eating half of a quesadilla made with chicken.

BrightBeacon35archiveFeb 16
↳ replying to @LevelThistle44

That guy really gets it by going with steak and birria for his meal.

QuietTimber26archiveFeb 16

I skipped snapping a shot because I had my hands full fixing up some odd plasterboard around the cooking space. On the return from taking my girl to her athletic training I pulled over for a meal. It was a breaded poultry stack with pork strips and sauce dressing along with a modest portion of lattice potatoes. Eight hundred twenty calories in all. Feeling exactly like you can imagine 😛

WryFenwick10archiveFeb 16

I grabbed a sweet kale salad and topped it with some grilled steak for protein. Tasted really good, though the downside was having to eat while stuck on a work call.

LevelPebble75archiveFeb 17

I've eaten the last of my protein cereal flakes mixed up with milk that's high in protein.

RustQuill44archiveFeb 17

Fat Tuesday grub.

SteadyQuill55archiveFeb 17

You guys have me furious right now. Sitting in the waiting area for my appointment yesterday I peeked at this discussion board. Skipping any food in the hours leading up to visits always leaves me starving afterward since the hygienist expects a spotless mouth. Those meal photos made me crave something heavy so once the cleaning finished I went straight out for fried chicken on a bun plus some potato sides. They hit the spot perfectly but now I'm right on the edge of wrecking my streak and have to stay focused until this week wraps up.

LevelThistle44archiveFeb 17
↳ replying to @SteadyQuill55

Since I'm covering the bill for the appointment anyway, they should have to work for it. I grabbed some cookies and crackers to enjoy while sitting in the lobby first. 🤣

SteadyQuill55archiveFeb 17
↳ replying to @LevelThistle44

The dental cleaner I see acts really harshly towards me. We've worked together for a long time now, and he never minds using the gas during the appointment. Yet whenever my teeth show buildup he accuses me of not telling the truth about how often I clean between them, saying he can tell from the condition. He also insists I should use my protective device at night more often because the tissue around my teeth had recovered fully before but is now showing signs of neglect again. Honestly this person has helped my mouth health improve more than any other professional I've met. Even though he's much smaller than me he shows no hesitation.

LevelThistle44archiveFeb 17
↳ replying to @SteadyQuill55

My teeth grinding basically stands out as the main oral issue I deal with. Right after a cleaning I switched to trying an electric model without the hygienist realizing any change had happened or that I had peeked at her records. At the follow-up visit half a year later she wrote down that everything looked cleaner with reduced buildup. I had already spotted some improvement on my own so it was reassuring to see her note confirming the purchase hadn't been pointless. I've kept using that exact base unit ever since late 2020.

ClearHarbour45archiveFeb 17

Homemade beef and broccoli...

ClearHarbour45archiveFeb 17
↳ replying to @SteadyQuill55

Back then after staying awake without food for three days in that borough I had some liquor and headed over to a pub where I hung out with people I didn't know until it shut down. I couldn't recall the spot where my vehicle was left so I grabbed a bunch of those sliders and waited on the curb until dawn. Once it came back to me I drove onward to the capital. I wasn't intoxicated since there was still a tiny bit remaining. Happened a decade earlier and I wouldn't repeat it. Affection instead of substances folks.

SteadyQuill55archiveFeb 18
↳ replying to @ClearHarbour45

Good thing my dose of this med is so high otherwise the missing option in this state would leave me upset since I only valued having it available in my old city after I moved away.

SteadyQuill55archiveFeb 18
↳ replying to @LevelThistle44

After my previous dental visit I gave an inexpensive rotating toothbrush a shot yet stopped using it within several months because it never seemed to leave my mouth feeling fresh. Perhaps I'd consider getting a pricier model someday when I run out of things to buy during idle moments instead of collecting stuff from stores.

QuietTimber26archiveFeb 18
↳ replying to @SteadyQuill55

I put cash away just to buy a powered toothbrush and the whole thing feels totally new now.

RustQuill44archiveFeb 18

Returning to my regular choice. Two patty sandwich with some pan cooked greens on the side.

SlowSignal40archiveMay 25

Creating this took me a couple hours of effort until an image online provoked such intense guilt and embarrassment that my body reacted strongly and I lost any interest in finishing.

SharpWillow20archiveMay 25
↳ replying to @ClearHarbour45

Any chance you noticed NPH or those Harold and Kumar characters during your visit? 😁

ClearQuill84archiveMay 25

Yesterday's dinner

WarmBramble53archiveMay 26

I love some Lebanese food

PatientSparrow76archiveMay 29

I couldn't handle the full amount all together at once. That sort of thing would finish me off.

RustLantern55archiveMay 29

Lately I create these for folks around me. A portion of just one is my limit these days, though my lean children consume three rapidly. It leaves me pleased.

GreenWillow85archiveMay 29

Went out around midday and picked a big dish meant for the whole table at the bar. Turned out fantastic. Nothing else to say 😋

WarmAnchor46archiveMay 29

Over the last few days I ate these particular foods.

PlainTimber26archiveMay 29

My eating habits stay centered around plants for the most part. Wrapping those fresh rolls started feeling like too much work, so I quit doing that and instead toss the ingredients together loose before drizzling the nutty sauce across the top. This stretch of the year with the ripe fruit really hits the spot.

PlainTimber26archiveMay 29

Every week I bake my own sourdough bread. On shot day I notice how everything appeals to me. I really enjoy looking through all the shared pictures!

PlainThistle38archiveMay 29

Tastes fantastic after I raised the amount taken, always unfolds that way.

AmberSignal47archiveMay 29

I mixed strained yoghurt with diced scallions for spreading over potatoes that were oven-cooked, cooled off, then made crunchy again and finished with lower-fat cheese. A touch of olive oil packed with antioxidants stood in for any spread instead. On another occasion I would have finished only half and saved the rest except we're close to re-pin day. I'm still planning to keep portions small through the evening anyway.

AmberCinder18archiveMay 29

Ugh, my plates look so dull beside all these impressive creations!

QuietAnchor66archiveMay 29

Porridge dessert with dates

QuietSignal61archiveMay 29

I just hit 27 years old. Marking the day with a pound of beef. Looks like some spices got added as well.

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