Cloudy Reta a week after Reconstitution

I'm on my second vial of reta 30mg from different sources and neither one did that.

I haven’t had that, though I have seen condensation on a vial that looked cloudy until I wiped it off.

I heard about someone whose new vial reconstituted with factory bac water all at room temperature came out cloudy. Another vial from the same batch stayed fine when mixed with different water.

Last week I lowered my refrigerator temperature and some peptides turned thick, not cloudy or frozen, just gel-like. They went back to normal once taken out.

Yep, a bit of a puzzler since it was my first time. A bit discouraging but I have to learn from it. If I made a mistake it wasn’t obvious. Plenty of successful clear reconstitutions reported here. The source already sent a replacement. I haven’t gotten into buying kits yet, that’s next. With only one vial I didn’t want to risk it again. No side effects though. Definitely will toss it if it doesn’t clear after warming. Also read that too much powder relative to the water volume can cause aggregation. Heard the guideline of 1 mg to 1 ml. Anyone have data on what happens with higher concentrations?

I do 10 mg per ml and after six months have never had a cloudy one.

Thanks. I was planning to add more bac water for the next mix. Update: on Monday when pulling the vial for the next dose it was still cloudy so we tossed it.

Most of the time these issues trace back to the bac water used. Just some more stories from experience: on my seventh vial reconstituted to 10 mg per ml and stored around 30F in the lower fridge section with its odd temperature swings, never had a cloudy vial.

Heard. Headed to a different water source. I was stuck because I didn’t have a kit yet and the first one is arriving soon, so I couldn’t just move to another vial.

My first glass vial of reta 20mg lasted eight weeks without turning cloudy or losing potency. I used non-specialty bac water to mix.

The solution I purchased for mixing has caused me no trouble whatsoever when preparing Tirz or Reta. It turns out flawless on every single attempt. How are you sourcing your bac water?