We need more details first. Have you actually begun reta and at what weekly amount? We went low-carb with meat, fresh vegetables mostly steamed, cottage cheese, protein shakes at lunch, and cut back sharply on beer. We skipped calorie counting entirely and had no side effects at all. Just be sure electrolytes stay topped up.
Evening everyone on the weight-loss board. There is so much to absorb and I am picking things up each day. Right now my question is about food. My current plan seems to be working, showing fat coming off while muscle edges up a little. I am not aiming to build muscle, only to drop fat, especially the visceral kind. A previous crash diet that pushed protein and cut calories hard left me in starvation mode; once I returned to normal eating the weight came back mostly as visceral fat rather than under the skin. On reta I find myself in another big deficit and that worries me. Today I had protein at every meal and in shakes, added fiber, took my multi, and grazed throughout the day. One salad with salmon came to about 500 calories and the rest of the snacks added another 500. I never feel hungry, digestion is normal, and I have zero side effects. Still, I am anxious that such a low intake will make my body hold on to the visceral fat I am trying to get rid of.